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There was an air of valiance on Monday morning about downtown Greenville as a service in recognition of Veterans Day took place in front of the World War II Memorial.
The weather this week has been cold, really cold, with a freeze warning that is expected to end sometime Wednesday.
Folks are invited to head over to Delta Center Stage for an evening of mystery and laughs for their upcoming production of “Murder on the Orient Express.”
According to the Make-A-Wish Foundation, a wish is granted about every 34 minutes in the United States. Make-A-Wish serves a unique and vital role in helping strengthen and empower children battling critical illnesses.
St. Joseph Catholic School senior Trey Benson did not want his high school career to end Friday night, and in the second half he and his teammates made the plays to make sure it continued.

Lake Ferguson is going to be on fire this weekend

By JON ALVERSON JALVERSON@DDTONLINE.COM,

It may take a crazy person to drive a drag boat, but it’s happening this weekend at the Ferguson on Fire Drag Boat Races.

At 10 a.m. on Saturday and Sunday, drag boat racers will be strapping into the barest sliver of a boat with a big horsepower Mercury outboard on the back and eyes pointed 800 feet down the racetrack.


GAC readies to host summer’s last Cocktails at the Carousel

By CATHERINE KIRK CKIRK@DDTONLINE.COM,

There’s one more chance for locals to enjoy unlimited rides on Greenville’s lone carousel this week at E.E. Bass Cultural Arts Center.

The third, and final, Cocktails at the Carousel events this summer will be from 5-7 p.m. Friday. Entrance to the carousel room at Bass, 323 S. Main St., for the event is free and open to the public.













Chef Kellogg bringing new tastes, style, experiences to Downtown Grille

By CATHERINE KIRK CKIRK@DDTONLINE.COM,

Downtown Grille has been firing up some new dishes under the guidance of the restaurant’s new chef and general manager.

After it was announced Chef Allen Sanders was taking a new job opportunity in Georgia, a job listing was posted online and Chef John Kellogg said it caught his attention.


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