All food establishments must have FOG  certification by year’s end

By KELLY BENFORD KBENFORD@DDTONLINE.COM,

All local food establishments must be certified on how to properly dispose of oils, fats and grease by the end of the year. 

Based on the policy given by the Environmental Protection Agency (EPA) Consent Decree, all food service establishments (FSE) will be required to have the certification by Dec. 31.

 
 
---
The content you're trying to view is available for Premium Content Subscribers only. Online subscription options are available and are complimentary to all existing print subscribers of the Delta Democrat Times. 
 
If you're an existing subscriber (print or digital) and already have your Username and Password, click here.
 
If you're an existing print subscriber and need to activate your online account, click here.
 
If you're not currently a subscriber, click here for more information about our affordable online subscription options.