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This image released by Milk Street shows a recipe for sweet potato brown rice with soy and scallions. (Milk Street via AP)

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Spike your Thanksgiving sweet potatoes with Korean flavors
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,11/20/23-6:57AM , 103 Reads
Each November in South Korea, the streets fill with toasty aromas of roasted sweet potato as they are cooked outside over barrel drums full of glowing coals. Meanwhile, home cooks take advantage of the season to feature the tubers in a variety of satisfying dishes.
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This image released by Milk Street shows a recipe for Belgian mashed potatoes with winter vegetables. (Milk Street via AP)

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Nontraditional flavors boost one-note Thanksgiving squash, kale and mashed potatoes
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,11/13/23-8:00AM , 162 Reads
It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes.
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This image released by Milk Street shows a recipe for Sardinian herb soup with fregola and white beans. (Milk Street via AP)

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Handfuls of fresh herbs enliven Sardinia’s fregola-studded soup
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,11/06/23-6:17AM , 190 Reads
As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu. The brothy yet still thick soup — a specialty of the Italian island — is only made of greens, beans, and tiny, chewy nuggets of pasta.
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This image released by Milk Street shows a recipe for plov, a hearty pilaf, with chicken. (Milk Street via AP)

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From Uzbekistan, a cuminy rice pilaf comes studded with sweet pops of flavor
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,10/30/23-8:16AM , 166 Reads
In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas of frying meat and vegetables, all blanketed in rice that steams atop the other ingredients.
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