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This image released by Milk Street shows a recipe for Whole-Wheat Fettuccine with Leeks, Cabbage & Gruyere. (Milk Street via AP)

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Recipe: Italian Alps inspire hearty whole-wheat pasta
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,03/07/22-8:28AM , 440 Reads
Travel to the far north of Italy and the terrain gets rougher, the weather colder, and the pastas more rustic. For centuries, buckwheat was one of the few grains hardy enough to survive in Valtellina, a small valley in the shadow of the Alps, and it shows in the food.
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This image released by Milk Street shows a recipe for Chickpea & Harissa Soup. (Milk Street via AP)

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Recipe: Spicy harissa adds zing to chickpea soup
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,02/28/22-6:53AM , 370 Reads
In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it sounds.
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This image released by Milk Street shows a recipe for Fennel-Crusted Chicken & Scallion Traybake. (Milk Street via AP)

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Recipe: Traybakes pack big flavor into one-pan meals
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Tue,02/22/22-6:15AM , 522 Reads
It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan.
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This image released by Milk Street shows a recipe for Chocolate-Tahini Pudding. (Milk Street via AP)

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Recipe: Mideast twist jazzes up chocolate dessert
By CHRISTOPHER KIMBALL - Christopher Kimball's Milk Street
Mon,02/14/22-6:31AM , 452 Reads
Chocolates may be the easy route for a last-minute Valentine’s Day, but there’s still time to pull off a quick homemade chocolate dessert. It’s pudding, but with a sophisticated twist from the Middle East.
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