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This image released by Milk Street shows a recipe for tomato, arugula and bread salad with fresh corn and mozzarella. (Milk Street via AP)

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Marinated tomatoes and crisp corn bring punchy summer flavors to bread salad
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,07/29/24-6:41AM , 148 Reads
In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion.
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This image released by Milk Street shows a recipe for Circassian chicken, a popular Turkish meze dish and an elevated form of chicken salad. (Milk Street via AP)

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Skip the mayonnaise for an elevated take on chicken salad
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,07/22/24-7:27AM , 199 Reads
Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic and walnut sauce.
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This image released by Milk Street shows a recipe for tacos made with broiled pork tenderloin tenderized with fresh pineapple. (Milk Street via AP)

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Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,07/15/24-7:57AM , 84 Reads
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not finding much lamb, cooks switched to pork, and instead of sandwiching the meat in flatbread, they used tortillas.
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This image released by Milk Street shows a recipe for skirt steak salad with arugula and Peppadew peppers. (Milk Street via AP)

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Skirt steak brings rich, beefy flavor to this economical tagliata-inspired salad
By CHRISTOPHER KIMBALL - Christopher Kimball's Milk Street
Mon,07/08/24-7:43AM , 136 Reads
Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub of salt, pepper and ground fennel.
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