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Turmeric honey adds warm, sweet notes to roasted carrots
By CHRISTOPHER KIMBALL - Christopher Kimball's Milk Street
Sun,04/03/22-11:19PM , 397 Reads
An unusual jar of honey and a ripping hot sheet pan were the keys to remaking what too often can be a forgettable side dish — roasted carrots.
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This image released by Milk Street shows a recipe for Vietnamese Skirt Steak Sandwiches. (Milk Street via AP)

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Recipe: Load up steak bahn mi with contrasting textures
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,03/28/22-8:06AM , 564 Reads
Evidence of French colonial rule is dotted throughout Vietnam, particularly in the cuisine. Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened condensed milk and the beef is stir-fried with soy and fish sauces.
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This image released by Milk Street shows a recipe for Kedgeree. (Milk Street via AP)

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Recipe: Leftovers, pantry staples make better fried rice
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,03/21/22-8:17AM , 487 Reads
The secret to a great fried rice is all in the leftovers.

Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan. But chilling previously cooked rice changes its starches, yielding light, separate grains.
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This image released by Milk Street shows a recipe for Bread Salad w/Kale, Beets & Blue Cheese. (Milk Street via AP)

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Recipe: Tame tough kale salads with salt massage
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,03/14/22-8:06AM , 503 Reads
Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it.
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